Daisy Cooks!

Latin Flavors That Will Rock Your World
by Daisy Martinez

Daisy Martinez and her popular cooking show are part of the reason salsa now outsells ketchup in America. In this cookbook, Daisy introduces us to the mouthwatering meals of her Latin ancestry—and not just to the pork, beans, rice, and burritos many people associate with Latino culture. Here are Stuffed Yucca Fritters, Peruvian Minestrone, and Braised Chicken with Figs, to name just a few. There are more than 200 recipes divided into twelve chapters such as Turnovers and Tamales, Appetizers and Little Bites, Soups and One-Bowl Meals, and Chicken, Duck, and Turkey. By combining the delicious flavors of Latino cultures with ingredients available in any kitchen, Daisy shows us how to “daisy-fey” regular meals and turn them into something extraordinary. 

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