Emeril At The Grill

A Cookbook for All Seasons
By Emeril Lagasse

Special Lagasse touches abound and give an Emeril edge to these easy but flavorful recipes. Creole tang livens up the coleslaw, chorizo jazzes up the pork burger, family nostalgia infuses the fresh grilled sardines.
Note: these are signed copies with his iconic Bam in the autograph. Thrill your friends!

Paperback, 272 pages, illustrated, 7 x 9”
William Morrow, 2009
ISBN 0061742740