Great Chef's Cook Vegan

text and photographs by Linda Long

This book proves that eating vegan can be a delicious—and chic—experience! Twenty-five top chefs, including Thomas Keller, Jean-Georges Vongerichten, Daniel Boulud, Eric Ripert, Charlie Trotter, and many other James Beard award-winning chefs, present recipes for complete vegan meals with marvelous dishes like baby beet salad with pistachio vinaigrette and chickpea fritters, sweet pea ravioli with sautéed pea leaves, stuffed baby bell peppers with sunflower seed risotto, and chocolate cake with a chocolate truffle molten center. Following the instructions from these chefs, you can create a vegan meal that nonvegans will find irresistible.

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