How to Grow More Vegetables

and Fruits, Nuts, Berries, Grains, and Other Crops Than You Ever Thought Possible on Less Land Than You Can Imagine
Seventh Edition
by John Jeavons

A classic in the field of sustainable gardening, this guide to growing vegetables shows how to produce a beautiful organic garden with minimal watering and care, whether you just want to tend a few tomatoes in a tiny backyard or raise enough food to feed a family of four on less than half an acre. Updated with the latest biointensive tips and techniques, this is an essential reference for gardeners of all skill levels seeking to grow some or all of their own food.

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