Italian Grill

by Mario Batali with Judith Sutton, photographs by Beatriz da Costa

From Mario Batali, superstar chef and author of Molto Italiano, comes the ultimate handbook on Italian grilling, which will become an instant must-have cookbook for home grillers. Easy to use and filled with simple recipes, Mario Batali's new grilling handbook takes the mystery out of making tasty, simple, smoky Italian food.

Italian Grill features appetizers; pizza and flatbreads; fish and shellfish; poultry; meat; and vegetables. The delicious recipes include fennel with sambuca and grapefruit; guinea hen breasts with rosemary and pesto; baby octopus with gigante beans and olive-orange vinaigrette; and Rosticciana, Italian-style ribs. In addition to the 80 recipes and the 60 full-color photographs, Italian Grill includes helpful information on different heat-source options, grilling techniques, and essential equipment. As in Molto Italiano, Batali's distinctive voice provides a historical and cultural perspective. 

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