Rosalind Creasy's Recipes from the Garden

by Rosalind Creasy

From the author of The Complete Book of Edible Landscaping, here are 200 exciting recipes that prove that nothing tastes better than freshly picked food right out of the garden. Luscious ripe tomatoes, sweet melons, sharp onions, and mellow garlic are among the ingredients in this collection of mouth-watering recipes. Feast on delicious, fresh salads ranging from a basic garden salad to an elaborate crab and asparagus salad with fancy greens and sorrel dressing. Enjoy main courses like gardener’s spring lamb with young carrots and spinach. Refresh your palate with flower confetti salad, and then indulge with rhubarb and strawberry cobbler. A special section on dressings and condiments includes dry herb blends, salad dressings, flower butters, and more.

This collection of delectable recipes is perfect for both vegetarians and meat eaters; for family breakfasts, solo lunches, and grand, celebratory dinners. A pioneer of the edible landscaping movement, Rosalind Creasy will broaden your food horizons and inspire countless delicious and healthy meals.

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