Table Flowers

Innovative Floral Designs for Entertaining
by Paula Pryke, photographs by Sarah Cuttle

A spring birthday centerpiece with candles, ranunculus, and jelly beans; an array of sultry summer roses; an autumn arrangement of seedheads and fall fruits; a winter topiary of spruce, skimmia, and viburnum berries mixed with gilded cones and waxed apples--your table can look marvelous in every season of the year with ideas from Paula Pryke, an internationally acclaimed floral designer.

In this lavishly illustrated, oversized book, Paula Pryke guides you step by step through 20 imaginative and contemporary projects that offer hundreds of ideas for centerpieces and bouquets that will make your table festive. She includes advice on working with the seasons, using color, finding unusual containers, and making your arrangements personal.

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