The Arthur Avenue Cookbook

Recipes and Memories from the Real Little Italy
by Ann Volkwein

Now, for the first time, the residents of Arthur Avenue invite you to experience the magic of their kitchens and share the flavors of their family tables. Passed down through generations, their delicious recipes are time-tested, tried, and true—and ready for any kitchen. Learn how to make authentic Sicilian Baked Ziti, Osso Buco, Olive Ciabatta, Italian Ricotta Cheesecake, and much, much more.

The Arthur Avenue Cookbook also invites you to savor the memories of the neighborhood's most colorful residents, restaurateurs, and shop owners. Meet Mario Borgatti, the noodle maker who has been there for more than 85 years. Anthony Artuso, Sr., takes his bakery business so seriously that he went 17 years without a vacation—in part, to ensure that each bride and groom got the perfect wedding cake. And Mike Rella, president of the Arthur Avenue Retail Market, remembers learning English by working in a butcher shop, where he's now a partner with his uncle Peter Servedio. This cookbook also provides a guide to the pastry shops, delis, restaurants, and other famous and lesser-known gems that line Arthur Avenue. Gorgeous photographs, extraordinary characters, and enticing dishes make The Arthur Avenue Cookbook an irresistible addition to any kitchen.

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