The Joy of Vegan Baking

The Compassionate Cooks' Traditional Treats and Sinful Sweets
by Colleen Patrick-Goudreau

Whether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, this book lets you have your cake and eat it, too! Featuring 150 familiar favorites, from cakes, cookies, and crepes to pies, pudding, and pastries, this book will show you just how easy, convenient, and delectable baking without eggs and diary can be. Try the Lemon Cheesecake or the Chocolate Almond Brittle, the Blueberry Cobbler or the Chocolate Chip Scones. More than just a collection of recipes, this informative book is a valuable resource for any baker, novice or seasoned.

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