The Moosewood Restaurant Kitchen Garden

Creative Gardening for the Adventurous Cook
Revised Edition
by David Hirsch

A longtime member of the Moosewood Collective, which owns and operates the celebrated Moosewood Restaurant, David Hirsch shares his expertise on growing, harvesting, and cooking with more than 75 vegetables, herbs, and edible flowers. This completely revised, comprehensive guide to culinary gardening also features information on heirloom varieties (many of which aren’t available in local markets), basic gardening techniques, and practical ideas to help new and experienced gardeners design their plots. With tips for simple vegetable and herb preparations as well as 70 delicious vegetarian recipes, The Moosewood Restaurant Kitchen Garden will inspire home cooks to make full use of their backyard harvests.

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