Vegetarian Times Complete Cookbook

Second Edition
by the Editors of Vegetarian Times

Vegetarian Times Magazine is known for its "great recipes" (Chicago Tribune), and this new edition of Vegetarian Times Complete Cookbook offers more than 600 fabulous recipes for everything from appetizers to desserts, informal lunches to holiday feasts, kid-pleasing snacks to sophisticated entrees. In addition to new ideas featuring fresh, seasonal ingredients and vegetarian staples like grains, legumes, and tofu, you’ll find recipes you never thought you’d see in a vegetarian cookbook, including breakfast hash, Brunswick stew, and jambalaya. It's the definitive guide for vegetarians as well as an inspiration to all cooks who want fresh new ideas and great taste. Forget about labels--this is the vegetarian cookbook that everyone will love!

"Vegetarian Times has long been a respected presence in the world of vegetarian cooking. This impressive collection of innovative recipes ranging from homestyle to elegant will be a valuable guide to new cooks and a repertoire-refresher for the experienced cook."
–David Hirsch, Moosewood Restaurant

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