Cooking for Jeffrey is filled with the recipes author Ina Garten's husband Jeffrey and their friends request most often-as well as charming stories from the couple's many years together. Ina has enjoyed cooking for Jeffrey ever since the two were married forty-eight years ago, and the comforting, delicious meals they've shared have become the basis for her extraordinary career in food.
In Cooking for Jeffrey, you'll discover updated classics like Brisket with Onions, new favorites like Skillet-Roasted Lemon Chicken, and wonderful salads including Kale Salad with Pancetta and Pecorino. Of course, there's also a delicious range of desserts, from simple Apple Pie Bars to showstoppers like Vanilla Rum Panna Cotta with Salted Caramel. Ina has even included a chapter devoted to bread and cheese, with recipes and tips for creating the perfect cheese course. With options like Fig and Goat Cheese Bruschetta and Challah with Saffron, there's something for everyone to enjoy.
Hardcover Random House 256 pages Measures 7.4" x 10"