Lemon, wasabi, and white vinegar are unstoppable with sushi and crab-filled spring rolls. Smear over pan-seared salmon or between layers of deli-sliced roast beef. Dollop alongside crab cakes and batter-dipped chicken strips. Serve as a traditional dipping sauce for sushi. We also love this as a condiment for roast beef or turkey sandwiches.
Produced in small batches Certfied Kosher Made in the USA 10.5 oz