by Sal Gilbertie & Larry Sheehan Gardeners of all backgrounds tending gardens of all sizes will find much sage advice in this volume from Westport, CT's own master herb guru Sal Gilbertie. The goal is a low–impact, organic, sustainable kitchen garden. Say farewell to pallid orange tomatoes that seem to have been grown in greenhouses above the Arctic Circle! The subtitle may be long but the information is concise.
Paperback, 256 pages, 10 1/2 x 8 1/4'', Ten Speed Press, 2010, ISBN 1580080375