Shanghai Baby Bok Choy
Baby Bok Choy is one of the most versatile crops of the garden. It grows exceptionally quickly, tolerates both cold and heat, and can be sown in succession for crops nearly all season long. But it is also strikingly beautiful, its swooping, vase-shaped base a whorl of thick green petioles that soften into sweet, ambrosial flesh when cooked. Enjoy them all season: infant choys herald the start of spring; thick-petioled bunches grill beautifully in mid-summer; and toddler boks perk up in the chill of fall.
Small-to-medium bok choy with a thick, green stem and dense habit.
*Certified Organic
Artwork by Amy Cheng for Hudson Valley Seed Co.
Baby Bok Choy is one of the most versatile crops of the garden. It grows exceptionally quickly, tolerates both cold and heat, and can be sown in succession for crops nearly all season long. But it is also strikingly beautiful, its swooping, vase-shaped base a whorl of thick green petioles that soften into sweet, ambrosial flesh when cooked. Enjoy them all season: infant choys herald the start of spring; thick-petioled bunches grill beautifully in mid-summer; and toddler boks perk up in the chill of fall.
Small-to-medium bok choy with a thick, green stem and dense habit.
*Certified Organic
Artwork by Amy Cheng for Hudson Valley Seed Co.
Baby Bok Choy is one of the most versatile crops of the garden. It grows exceptionally quickly, tolerates both cold and heat, and can be sown in succession for crops nearly all season long. But it is also strikingly beautiful, its swooping, vase-shaped base a whorl of thick green petioles that soften into sweet, ambrosial flesh when cooked. Enjoy them all season: infant choys herald the start of spring; thick-petioled bunches grill beautifully in mid-summer; and toddler boks perk up in the chill of fall.
Small-to-medium bok choy with a thick, green stem and dense habit.
*Certified Organic
Artwork by Amy Cheng for Hudson Valley Seed Co.
Baby Bok Choy is one of the most versatile crops of the garden. It grows exceptionally quickly, tolerates both cold and heat, and can be sown in succession for crops nearly all season long. But it is also strikingly beautiful, its swooping, vase-shaped base a whorl of thick green petioles that soften into sweet, ambrosial flesh when cooked. Enjoy them all season: infant choys herald the start of spring; thick-petioled bunches grill beautifully in mid-summer; and toddler boks perk up in the chill of fall.
Small-to-medium bok choy with a thick, green stem and dense habit.
*Certified Organic
Artwork by Amy Cheng for Hudson Valley Seed Co.