Ralph Thompson's Squash Pepper
Capsicum annuum. Donated to Seed Savers Exchange by Hugh and Barbara Havercamp. Passed down from Barbara’s father, Ralph Mead Thompson of Woburn, MA. Originally from Italian immigrants who came to Boston as indentured servants. Red fruit, saucer shaped with strong ribbing. Highly productive. Sweet flavor with medium-high heat.
- 80-90 days from transplant
- ±4,000 seeds/oz
- Organic
- Mild to medium hot pepper
- Red fruit is saucer shaped with strong ribbing
- Highly productive
This variety works for:
- Fresh eating
- Roasting
- Salsa
- Pickling
- Drying
This pepper is: MILD to MEDIUM HOT
Capsicum annuum. Donated to Seed Savers Exchange by Hugh and Barbara Havercamp. Passed down from Barbara’s father, Ralph Mead Thompson of Woburn, MA. Originally from Italian immigrants who came to Boston as indentured servants. Red fruit, saucer shaped with strong ribbing. Highly productive. Sweet flavor with medium-high heat.
- 80-90 days from transplant
- ±4,000 seeds/oz
- Organic
- Mild to medium hot pepper
- Red fruit is saucer shaped with strong ribbing
- Highly productive
This variety works for:
- Fresh eating
- Roasting
- Salsa
- Pickling
- Drying
This pepper is: MILD to MEDIUM HOT